Organic wine is produced in a very specific way. The grapes used are grown without the use of synthetic fertilizers, herbicides and pesticides. Some vineyards may decide to be certified organic which involves being inspected by an accredited certifying agency every year.
In this article, we will focus on the winemaking process and how is it beneficial for our health.
What is an Organic Wine?
The organic viticulture process includes low-impact farming methods and minimal intervention during winemaking. This means that the grapes are grown in more of a natural state, with fewer fertilizers and chemicals being used throughout the growth period. The result is lower levels of sulfites, which help preserve wine but can cause headaches and other health issues for some people.
Since organic vineyards are often smaller, there is more attention to detail in the winemaking process. The soil and environment of each individual vineyard can affect the flavour profiles of wines produced there, making them unique and special. Grapes used for organic wine must be handled with greater care during harvest and sorting, which helps maintain their quality.
Organic wine also offers a number of health benefits over conventional wines because it contains fewer chemicals and additives. It has lower levels of sulfites, making it less likely to cause allergies or headaches in those sensitive to these preservatives. Additionally, studies have shown that organic wine has higher levels of antioxidants than conventionally made wines, which can help protect against disease and aging.
Frequently Asked Questions:
1. Is organic wine better for your health?
Yes, organic wine has lower levels of sulfites and higher levels of antioxidants which can be beneficial for your health.
2. Does organic wine taste different from conventional wines?
Organic wines often have unique flavour profiles due to the individual character of each vineyard where they are produced. They may also have more intense aromas and flavours than conventional wines, as fewer additives are used during winemaking.
3. Are all organic wines certified?
No, not all organic wines are certified by an accredited certification agency but some vineyards do choose to get their products tested and certified in order to guarantee their quality.
4. How much does organic wine cost?
Organic wine prices can range from moderately affordable to high-end, depending on the quality and popularity of the wine. speaking, organic wines tend to cost more than conventional wines due to their special production methods.
5. Can organic wine cause allergies?
Organic wines contain less sulfites than conventional wines which make them less likely to cause allergies in those sensitive to these preservatives. However, it is always important to consult your doctor if you have any concerns about consuming alcoholic beverages.
6. Should all wines be organic?
Organic wine offers many benefits and is a great option for those looking to reduce their intake of chemicals and preservatives. However, not all wines need to be organic as there are still plenty of delicious and high-quality conventional wines available. Ultimately, the decision whether or not to go organic with your wine choices is up to you.
7. What is the difference between organic and biodynamic wines?
Organic and biodynamic wines both use natural methods in the vineyard, however, biodynamic production goes a step further by incorporating aspects of holistic farming such as composting and lunar cycles into the winemaking process. The result is an even more unique flavour profile that can only be achieved with this particular method.
Final Thoughts:
Overall, organic wine has a lot of health benefits and its unique flavours can provide an enjoyable experience for wine lovers alike. The use of fewer chemicals and additives during production can help protect our environment and support small vineyards around the world who are committed to sustainable practices. So why not try something different next time you are looking for a bottle of wine!