The 10 Best Pinot Noir Wines in the World

When it comes to the best Pinot Noir wines in the world, there are many contenders. Pinot Noir is a notoriously difficult grape variety to grow and produce quality wine from, but when it's done right, it can produce some of the most amazing flavors you've ever experienced.

Here's our list of the 10 Best Pinot Noir Wines in the World:

1. Domaine de la Romanée

Conti La Tâche Grand Cru Burgundy - This 100% Pinot Noir has a deep ruby color with aromas of red fruit and spices that linger on your palate. It’s full bodied and complex with notes of cherry and raspberry that are enhanced by its oak aging process.

2. Amisfield Pinot Noir Central Otago

This full-bodied Pinot Noir from the foothills of New Zealand’s South Island is bursting with ripe berry flavors and hints of black pepper, oak, and savory spices.

3. Littorai Sonoma Coast Pinot Noir

Aromas of dark berries and dried herbs give way to a palate that's layered with bright notes of cranberry, cherry and earthy undertones. Its bold tannins provide structure while its acidity makes this one balanced and delightfully drinkable.

4. Domaine Dujac Morey-Saint

Denis Grand Cru Burgundy - Rich aromas of wild strawberries, cherries and plums mingle with notes of lavender and spices. The palate is well balanced, medium bodied and refreshing with a long finish.

5. Domaine Drouhin Oregon Laurelwood Pinot Noir

This Oregon-based winery produces this light-bodied Pinot Noir that has aromas of wild strawberry, raspberry, black pepper and violets. Its bright acidity brings together the flavors of cherry, cranberry and pomegranate on the palate.

6. Kumeu River Hunting Hill Pinot Noir

Aromas of dark cherries, truffles and sweet spices tantalize your nose while its palate boasts flavors of ripe berries, earthy undertones and hints of vanilla.

7. Roar Santa Lucia Highlands Pinot Noir

This California-based winery produces a full-bodied Pinot Noir that’s packed with ripe cherry, blackberry and currant flavors. Behind it all is an earthy note of dried herbs that lingers on the palate.

8. Felton Road Bannockburn Pinot Noir

Aromas of violets, baking spices and red fruits come together in this New Zealand-based wine. On the palate there’s a bright acidity that supports its red berry flavors and a pleasant tannic structure that gives it superb length on the finish.

9. Arnot-Roberts Sonoma Coast Pinot Noir

Wild strawberry, cranberry and hints of earthy spices greet your nose while its palate is rich in flavors of ripe cherry, pomegranate and a hint of anise. Its supple tannins give it great texture and length on the finish.

10. Rochioli Russian River Valley Pinot Noir 

This California-based winery produces an elegant Pinot Noir with aromas of blackberry, fresh herbs and baking spices. On the palate there are notes of juicy red fruit, sweet oak and a touch of licorice that lingers on your tongue.

So there you have it: The 10 Best Pinot Noir Wines in the World. Whether you're looking for something to sip on its own or pair with dinner, these wines are sure to please. Cheers!

Frequently Asked Questions

• What makes Pinot Noir wines so special?

  • Pinot Noir is known for its complex flavor profile, elegance, and versatility. It offers delicate flavors of red fruits, earth, and floral notes, making it a favorite among wine enthusiasts. Its ability to reflect the terroir of the region where it’s grown makes each bottle unique.

• What regions produce the best Pinot Noir wines?

  • The top Pinot Noir regions include Burgundy (France), Oregon (USA), California (USA), New Zealand, and parts of Germany. Burgundy is considered the birthplace of Pinot Noir and produces some of the finest examples, but other regions are gaining global recognition for their quality.

• What food pairs well with Pinot Noir?

  • Pinot Noir pairs well with a wide range of foods due to its balanced acidity and fruit-forward nature. It complements dishes like roasted chicken, duck, lamb, salmon, mushroom-based dishes, and soft cheeses like Brie or Camembert.

• What should I look for when choosing a Pinot Noir?

  • When selecting a Pinot Noir, consider the region, vintage, and producer. Burgundy Pinot Noirs are known for their earthiness, while California and Oregon varieties are often fruitier. Reading reviews and tasting notes can also help guide your choice.

• Are Pinot Noir wines expensive?

  • Pinot Noir can vary widely in price. Burgundy wines, especially from prestigious vineyards, can be expensive. However, there are affordable, high-quality options from Oregon, California, and New Zealand, offering excellent value.

• How should Pinot Noir be served and stored?

  • Pinot Noir is best served slightly below room temperature, around 55-60°F (13-15°C). It can be stored in a wine cellar or wine cooler at a consistent temperature, ideally between 50-55°F (10-13°C). Avoid exposure to light and vibrations for optimal aging conditions.